Mediskin 

Wai Leng Poh holds a Master’s Degree in Nutrition and Dietetics from Australia. She has completed over six months of clinical and community placements in various healthcare settings.

With more than 14 years of experience in nutrition and dietetics, Wai Leng has served with the National Kidney Foundation (Singapore), La Juiceria Superfoods, and Andrea Bariatric Surgery, as well as working as a nutritionist and healthcare advisor in private healthcare.

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Her hands-on experience includes:

• Providing personalized nutrition care plans and counselling for patients with diabetes, cardiac conditions, obesity, renal diseases, gestational diabetes (GDM), and those requiring enteral or parenteral nutrition (EN/TPN).

• Conducting group workshops on topics such as diabetes management, heart-healthy eating, dementia-friendly diets, vegetarian and plant-based nutrition, and healthy cooking.

• Developing and updating hospital food menus, renal nutrition games, and allergy checklists.

• Training and supervising Food Science and Nutrition interns.

• Promoting community health and wellness through organizations such as Tzu Chi International Medical Association (TIMA).

 

Wai Leng is a member of the Malaysian Dietitians Association (MDA) and the Dietitians Association of Australia (DAA). Passionate about empowering others through nutrition, she values the trust between dietitian and client, and is a dedicated motivator ready to embrace new challenges.

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